Sweet, rich flavour that is similar to halibut. Dense texture. A healthy, low-fat source of protein that is high in omega-3 fatty acids.
when is best to eat?
Greenland Halibut populations are healthy and are harvested at sustainable rates; no overfishing is occurring. This fishery is being carefully monitored due to recent declines in the numbers of juvenile fish. Fishing is at recommended levels.
(1) Caught by Longlines/Gillnets from Greenland West and South FAO21 (Atlantic North West).
(2) Caught by Longlines/Gillnets from North-east Arctic and Norwegian Sea ICES I+II North-east Arctic and Norwegian Sea.
(3) Caught by Longline/Trawl from Bering Sea and Aleutian Islands FAO77 (Pacific Centre).
Captured all year round
|Serving Weight||100g (raw)|
|Fat, total||13.84 g|
|Saturated fatty acids, total||2.419 g|
|Sugar, total||0 g|
|Fibre, total dietary||0 g|