紅鯛魚

紅鯛魚肉質結實,魚味濃郁, 外觀好看,適合任何場合享用。 輕烤為最佳烹調方法。

最佳食用月份

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  • f
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  • m
  • j
  • j
  • a
  • s
  • o
  • N
  • d

可持續性評分

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產品的可持續性

Once a dreadfully overfished species, due to better management, it chances are improving. Stocks have now been rebuilt and are relatively healthy. However, constant monitoring is needed due to the catch areas of this product. Suggest source from farmed production

捕撈資訊

Farmed produce unless FIS accredited.
Farmed or wild caught.

營養資料

NUTRITION INFORMATION
Edit
Servings 1
Serving Weight 100g (raw)
Calories 110
Protein 235 g
Fat, total 0 g
Saturated fatty acids, total 0 g
Carbohydrate 0 g
Sugar, total 0 g
Fibre, total dietary 0 g
Sodium 50 mg


參考資料