Skull Island – Wild Caught Shrimps

These tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest you can find in Australia!Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly king on the plate. Characteristic Tiger stripes, striking fluorescent purple tails and their sheer size leave you in awe as you open a box of Skull Island tiger prawns for the first time.Certified ‘sustainable’ by the Marine Stewardship Council (MSC), Skull Island tiger prawns are the world’s first certified sustainable tropical prawn. They are only caught during the months of August to November each year, and only caught during the night to ensure minimal impact on bycatch.

Atlantic Cod (Loin portions)

The perfect fish. Cheap and cheerful and a family favourite. Atlantic cod has a mild clean flavour. It is sweeter than Pacific cod and has large flakes BUT is less firm than haddock.which lends itself toa variety of preparations, including the restaurant favorite, deep-fried fish and chips.Codcan also be lightly coated and pan-fried or oven-roasted to create savory meals minus the calories of deep-fried preparations.

Atlantic Cod

The perfect fish. Cheap and cheerful and a family favourite. Atlantic cod has a mild clean flavour. It is sweeter than Pacific cod and has large flakes BUT is less firm than haddock.which lends itself toa variety of preparations, including the restaurant favorite, deep-fried fish and chips.Codcan also be lightly coated and pan-fried or oven-roasted to create savory meals minus the calories of deep-fried preparations.