Frozen Black Cod (120g +/-10% portions)
Black cod, otherwise known as Sablefish, have a high oil content, making them exceptionally flavourful. They are often called butterfish because of their melt-in-your-mouth, oil-rich meat. They have a soft, velvety texture. Their meat has large, white flakes.
The State of Alaska manages fisheries for Sablefish in state waters under a shared quota system – all permit holders receive an equal share of the annually determined catch quota. Annual quota divided among fishing gear types (fixed gear (longlines and pots) harvests around 85 percent of the Sablefish quota and trawl gear about 15 percent).
|An exceptionally flavourful and textured product. Often called butterfish because of their melt-in-your-mouth, oil-rich meat. The taste of Canada, a must at this time of year|