Drip Bag Coffee – Ethiopia Yirgacheffe Hafursa Slow Dry Washed G1

Tasting Notes: Intense lemon mixed with nectar, lemon fruit soft candy, juicy, mixed with marshmallow, honey water and jasmine aftertaste.

Origin: Ethiopia

Region: Yirgacheffe, Hafursa

Growing Altitude: 1,900 - 2,000m

Processing: Slow Dry Washed

Variety: Heirloom

Roasting Level: Light

Packing: 10 packs per box

**Freshly roasted, drip bag coffee is Roasted-to-order and shipped within 1 week.

Remarks: There is not including the coffee cup for the purchase of any drip bag coffee.

Step 1: Tear along the dotted line

Step 2: Place hangers onto the cup

Step 3: Add 90-92C hot water and wait 20 seconds

Step 4: Slowly pour hot water until 200-220ml

Step 5: Remove drip bag and enjoy your coffee

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