We realise that it is important that all our customers obtain the correct product for their taste and use. Our clients range from catering companies and their huge en masse production, through the food service industry including hotels and restaurants, to the family table and its unique requirements. Through direct interface and update on line social media techniques, we pride ourselves on knowing what our clients want and trying to meet their needs.
Education is also an essential component of our business skills set. The continual seeking, development and execution of education on responsibly sourced seafood, supplementary and value-added products is essential, utilising traditional methodologies as well as e new soft and hard initiatives, such as on-line resource, video content and practical demonstrations.
Education is also an essential component of our business skills set. The continual seeking, development and execution of education on responsibly sourced seafood, supplementary and value-added products is essential, utilising traditional methodologies as well as e new soft and hard initiatives, such as on-line resource, video content and practical demonstrations.
Within our operation we also have the ‘Business Development Unit’ (“BDU”), which is the essence of the business operation, the focus area which ‘raises the bar’ and offers exceptional fundamental services including:
This operates from our HACCP factory and R and D centre in Hong Kong, these essential services also being available for 3rd party operations.
