Sustainable Seafood Month in Hong Kong

inHong Kong can be a leader in promoting the use of ‘sustainably accredited ‘ seafood. The HK Government won’t take the initiative. So why don’t individual organisations and companies. If you are interested in supporting ‘sustainable seafood week’, November 2015…. all you need do is sell sustainable seafood for the month of November. There are…

Food Safety and Health

We would like to suggest that consumers are NOT driven by the concept of ‘sustainability’ in their purchasing, certainly not in Hong Kong and possibly Asia in general. However, there is an increasing awareness of food safety and people want to know their food is safe and healthy. In Hong Kong, this is more than…