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Parrot fish on the menu
18 June, 2019

A few weeks ago, I commented on the need to be vigilant when shopping. I asked you, the reader, to…

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Canada’s salmons, more to the story
17 June, 2019

I recently caused a stir on FaceBook(FB) with one of my postings.  I was visiting an Atlantic Salmon farm off…

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Is your seafood product really fresh?
11 June, 2019

At this moment, I’m writing this blog from Comox, British Columbia, Canada whilst attending the BC seafood expo. I’m here…

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Buy fish that are in season. Educate yourself to seasonality
6 June, 2019

So, what happened last week?? The US president refused to sign a communique to protect the rapidly melting Arctic region…

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The rivers are running dry
30 May, 2019

There was a commentary in this weeks’ SCMP by Brahma Chellaney about the drying up of China’s rivers. It’s worth…

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Hong Kong, Asia’s world city. Really??
23 May, 2019

This is the question that comes up so often now. It seems that we as a city are failing to…

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Oysters farms in Sai Kung
20 May, 2019

It’s a dream yes, but is it possible??The idea of oyster farms in Hebe Haven and Port Shelter, Sai Kung.…

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News alert
7 May, 2019

Two things have cropped up this week in the media, which I thought I would flag. One is the massive…

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The state of the Oceans
30 April, 2019

Someone posted the image above on Facebook the other day, which funnily enough I picked up whilst at church.‘Yes’ it…

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First New Zealand Sustainable Seafood Day
24 April, 2019

Well done New Zealand. You should be really proud of yourselves. You are really leading the charge on trying to…

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What are you eating…. Again
18 April, 2019

I wrote a blog entitled ‘what seafood are you really buying in HK’ on the 10th April. Today I want…

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Should we embrace ecosystem change?
17 April, 2019

Was intrigued by an article posted in ‘Fish choice’ the other day, referring to the fact that eating Maine sea…

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What seafood are you really buying on Hong Kong
10 April, 2019

I do get very upset when I stroll around the supermarkets in Hong Kong. I look at the labels and…

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Easter Delivery
2 April, 2019

Its taken sometime, but now after many requests Pacific Rich are starting home deliveries. Our best sellers in the supermarkets…

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IUU (Illegal, unreported and unregulated fishing)
1 April, 2019

Unfortunately in a recent report from Global Initiative Against Transnational Organized Crime (GIATOC), China was by far the worst-ranked country,…

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Acceptance of sustainable seafood increases
1 April, 2019

This is supposedly true and if so, it is excellent news. It would appear that although there are antagonisms, mainly…

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Brexit and our Oceans
25 March, 2019

In a few weeks the UK government’s fisheries bill will return to the House of Commons. The environment secretary, Michael Gove, has…

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Farmed versus wild Salmon
25 March, 2019

I am always one to promote wild caught salmon over farmed. It is so much better, just in pure taste…The…

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The South China sea. Real Issues!
19 February, 2018

The #SouthChinaSea (SCS) is 3.2 millionsquare kilometres on the edge of the Pacific Ocean. It is known for various sovereign…

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Overfishing: endangering the sea… endangering humanity
16 October, 2017

According to the United Nations Food and Agriculture Organisation, about 1 billion people, largely in developing countries, rely on fish…

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What chefs want you to know about fish
12 September, 2017

One can eat good seafood all year round, and still maintain a positive mindset and action plan towards saving the…

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Pacific Rich Resources offers supply chain servces
11 September, 2017

With nearly 20 years in the seafood business in Asia, Pacific Rich has established itself as the leader is the…

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Pacific Rich Resources supports Hong Kong Kin Hong
11 September, 2017

The Kin Hong Seafood Festival runs throughout September. Come join the experts for a 360-degree exploration of sustainable seafood Our…

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Salmon farming and the environment
20 August, 2017

Sarah Knapton, Science Editor 12 August 2017 • 1:45pm Salmon farming has done ‘enormous harm’ to fish stocks and the…

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Kin Hong festival Hong Kong
10 August, 2017

Three more weeks to go to the #HongKong #KinHong seafood promotion. Look for the signs! Or you can sign up for more information…

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Hong Kong Seafood Expo
16 July, 2017

The Seafood Expo hits Hong Kong between the 5th and 7th September. Visit this site for information and sign up:…

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Sustainability in Asia
12 July, 2017

Asia takes the lead in sustainability initiatives. Follow this link for info on the sustainability summit in Kuala lumpur in…

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Educating Children
12 July, 2017

Interesting article here from MSC Definitely worth a read MSC- Fish and Kids

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Pacific Rich Services
5 July, 2017

With over 15 years of experience of production in China and Vietnam, PRR is now offering its support to third…

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New Seafood Line
28 June, 2017

Pacific Rich launches two new seafood lines into the Hong Kong market in August. Through retail outlets of AS Watsons,…

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New production facilities
19 June, 2017

It has taken us some time, by by August our new facility in Kwai Chung will be operational. with HK…

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Sustainable seafood in China
19 June, 2017

Seafood consumption of the top 15 countries

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New Zealand- progressive attitude
29 November, 2015

These links tell a great story about New Zealand and their fisheries. The fish stocks and fisheries in New Zealand…

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Working together to save the oceans
24 September, 2015

Susan Jackson, President of ISSF, gives a TED talk on the importance of working together to save the Oceans. Have…

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Oceans on the Brink of Collapse
20 September, 2015

Well team, we are not doing a very good job. Please read this…… The worlds oceans are in a state…

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Sustainable Seafood Month in Hong Kong
24 August, 2015

inHong Kong can be a leader in promoting the use of ‘sustainably accredited ‘ seafood. The HK Government won’t take…

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Food Safety and Health
20 August, 2015

We would like to suggest that consumers are NOT driven by the concept of ‘sustainability’ in their purchasing, certainly not…