Is your seafood product really fresh?

At this moment, I’m writing this blog from Comox, British Columbia, Canada whilst attending the BC seafood expo. I’m here to source wild caught Canadian seafood, a great deal of which is now in season. I want my company, Pacific Rich Resources Limited, to lead by example and emphasize the benefits of wild caught fish,…

The rivers are running dry

There was a commentary in this weeks’ SCMP by Brahma Chellaney about the drying up of China’s rivers. It’s worth a read and it explains quite nicely what we humans have managed to do to this earth. It talks briefly about the Colorado river in the USA and how we humans ‘controlled’ it, tamed it.…

Oysters farms in Sai Kung

It’s a dream yes, but is it possible??The idea of oyster farms in Hebe Haven and Port Shelter, Sai Kung. Manned by local people and the rise of indigenous farming again. Hong Kong people love seafood. They really love oysters as one can see by the proliferation of small oyster eateries in addition to the…

News alert

Two things have cropped up this week in the media, which I thought I would flag. One is the massive step by the UK Government to declare a ‘climate change emergency’ and the other was the article in the South China Post (SCMP) yesterday on the state of the tilapia farming business. I think one…

The state of the Oceans

Someone posted the image above on Facebook the other day, which funnily enough I picked up whilst at church.‘Yes’ it was a bit of a boring sermon and so I was ‘on line’ and got caught by my wife as it happens. Joking part, although there is a religious slant to the picture, I’ll not…

What are you eating…. Again

I wrote a blog entitled ‘what seafood are you really buying in HK’ on the 10th April. Today I want to say more on this matter, due to an article published in ‘Huffpost’ a few days ago. One must read this article yourselves, but the bottom line was the fraud being conducted in the sale…