Sustainable Seafood Month in Hong Kong
inHong Kong can be a leader in promoting the use of 'sustainably accredited ' seafood. The HK Government won't take the initiative. So why don't individual organisations and companies. If you are interested in supporting 'sustainable seafood week', November 2015.... all you need do is sell sustainable seafood for the month of November. There are lists available of suppliers who will supply and offer discounts for the month in question.
Contact us, we'll put you in touch with the organisers.
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